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美国纽约大都会艺术博物馆展品查阅
美国纽约大都会艺术博物馆展品查阅
美国大都会艺术博物馆中的24万件展品,图片展示以及中文和英文双语介绍(中文翻译仅供参考)
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品名(中)玉米秆形容器
品名(英)Corn stalk-shaped vessel
入馆年号1989年,1989.62.1
策展部门迈克尔·洛克菲勒之翼The Michael C. Rockefeller Wing
创作者
创作年份公元 1 - 公元 600
创作地区秘鲁(Peru)
分类陶瓷容器(Ceramics-Containers)
尺寸高 10 1/4 × 宽 4 1/2 × 深 2 1/2 英寸 (26 × 11.4 × 6.4 厘米)
介绍(中)这款陶瓷器皿以其优雅和简洁而引人注目,它被做成了玉米茎的形状,去掉了叶子和外壳,以展示植物的其他细节。节点、节间、地上根或支架根,以及有一排排果仁的耳朵,都经过仔细建模和绘制。茎上的节点按照弯曲的运动堆叠,采用了自然界中有时发现的配置

通常情况下,玉米茎顶上有花序或流苏。然而,这座雕塑的上端被建模为植物被切割过,在容器边缘的正下方添加了一个新玉米穗的小芽。因此,这座雕塑展现了一种充满活力的植物,容器的开口可能会让里面的东西——很可能是玉米啤酒——显露出来。也许是一种陪葬品,茎因切割而发育迟缓,也许是对生命中断的暗示。然而,顶部的小嫩芽可能象征着新的生命,再生的希望。利马的国家考古博物馆(Ministerio de Cultura del PerúC-54994)收藏了一艘类似的船只

玉米,也被称为玉米,是安第斯山脉最重要的仪式植物之一。玉米发酵成啤酒,被称为aqhachicha,在印加帝国崛起之前的数百年里,玉米是整个安第斯山脉庆祝活动的重要组成部分。在安第斯山脉,玉米啤酒仍然被消费,不仅在家庭和公共聚会上,而且它也被作为对祖先和被认为有活力的风景的致敬

公元前一千年,纳斯卡风格是秘鲁南海岸的主要艺术传统。纳斯卡艺术家在许多方面延续了早期的帕拉卡斯风格,他们通过大量使用多色纸条、粘土悬浮物和水中颜料来突出自己的作品。然而,与他们的前辈不同的是,纳斯卡陶工在烧制前使用了这种卡瓦,将颜色永久固定在陶瓷表面。在烧制之前,用石头抛光机或类似工具抛光表面,可以获得明亮的光泽。精美的多色陶瓷被用于大型的公共仪式,参与者随后将这些珍贵的物品以及它们传达的想法带回家

Hugo C.Ikehara Tsukayama,Andrew W.Mellon策展人/收藏专家研究员,《古代美洲艺术》,2022年


参考文献和进一步阅读

Cummins,Thomas b.F.《印加祝酒词:安第斯抽象和Quero船上的殖民图像》。安娜堡:密歇根大学出版社,2002年。

Pardo、Cecilia和Peter Fux。纳斯卡。利马:利马艺术博物馆,2017。

Proulx,Donald A."帕拉卡斯和纳斯卡:秘鲁南海岸的区域文化",载于《南美考古手册》,由Helaine Silverman和William Isbell编辑,第563-84页。施普林格出版社,2008年

Kevin J.Vaughn,《纳斯卡主要权力的工艺和物质化》,《前西班牙安第斯山脉的权力基础》,由Kevin J.Vaugh、Dennis Ogburn和Christina A.Conlee编辑。《美国人类学协会考古学论文》,第14期,第113-30页。美国人类学协会,2005年。
介绍(英)Striking in its elegance and simplicity, this ceramic vessel was created in the shape of a corn stalk, leaves and husks removed to reveal other details of the plant. The nodes, the internodes, the aerial or brace roots, and the ears with rows of kernels, were carefully modeled and painted. The nodes on the stalk are stacked following a sinuous movement, adopting a configuration sometimes found in nature.

Normally, the corn stalk is crowned with an inflorescence or tassels. The upper end of this sculpture, however, was modeled as if the plant had been cut, and immediately below the vessel’s rim a little sprout of a new corn ear was added. Thus, this sculpture provides a view of a plant in its full vitality, the vessel’s aperture potentially allowing its contents—likely corn beer—to be revealed. Perhaps a funerary offering, the stalk is shown stunted by cutting, perhaps an allusion to the interruption of life. Yet the small sprout on top may symbolize new life, the promise of regeneration. A similar vessel can be found in the collection of the Museo Nacional de Arqueología, Antropología e Historia del Perú in Lima (Ministerio de Cultura del Perú C-54994).

Corn, also known as maize, was one of the most important ritual plants in the Andes. Fermented into beer, known as aqha or chicha, maize was an important component of celebrations throughout the Andes for hundreds of years before the rise of the Inca Empire. Corn beer is still consumed in the Andes, not only in households and at communal gatherings, but it is also offered as libations to ancestors and landscapes considered animate.

The Nasca style was the dominant artistic tradition of the South Coast of Peru during the first millennium A.D. In many ways a continuation of the earlier Paracas style, Nasca artists distinguished their work through a prolific use of polychrome slips, suspensions of clay and pigments in water. In contrast to their predecessors, however, Nasca potters applied the slips before firing, permanently fixing the color to the ceramic surfaces. A brilliant sheen was achieved by burnishing the surface with a stone polisher or similar tool before firing. Fine polychrome ceramics were used in large communal ceremonies, and participants subsequently carried these prestige items home, along with the ideas they conveyed.

Hugo C. Ikehara-Tsukayama, Andrew W. Mellon Curatorial/Collection Specialist Fellow, Arts of the Ancient Americas, 2022



References and Further Reading

Cummins, Thomas B. F. Toasts of the Inca: Andean Abstraction and Colonial Images on Quero Vessels. Ann Arbor: University of Michigan Press, 2002.

Pardo, Cecilia, and Peter Fux. Nasca. Lima: Museo de Arte Lima, 2017.

Proulx, Donald A. "Paracas and Nasca: Regional Cultures on the South Coast of Peru" in Handbook of South American Archaeology, edited by Helaine Silverman and William Isbell, pp. 563-84. Springer Press, 2008.

Kevin J. Vaughn, "Craft and the Materialization of Chiefly Power in Nasca," in Foundations of Power in the Prehispanic Andes, edited by Kevin J. Vaughn, Dennis Ogburn and Christina A. Conlee. Archeological Papers of the American Anthropological Association, No. 14, pp. 113-30. American Anthropological Association, 2005.
  大都会艺术博物馆,英文 Metropolitan Museum of Art,是美国最大的艺术博物馆,世界著名博物馆,位于美国纽约第五大道的82号大街。
  大都会博物馆回顾了人类自身的文明史的发展,与中国北京的故宫、英国伦敦的大英博物馆、法国巴黎的卢浮宫、俄罗斯圣彼得堡的艾尔米塔什博物馆并称为世界五大博物馆。